Information
Guests will enjoy a full dinner featuring Nikkei flavors:
- Course One - Yuquitas Fritas con Salsa Huancaína
Golden fried yuca served with Peru's iconic creamy huancaína sauce, crafted with fresh cheese, ají amarillo peppers, and a touch of garlic. Crispy on the outside, tender inside, and full of authentic Peruvian flavor.
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- Course Two - Panceta Nikkei Glaseada
Slow-braised pork belly, crisped to perfection and glazed with our house-made Nikkei sauce featuring soy, mirin, fresh ginger, garlic, and ají panca. Served over aromatic Arroz al Carbón, accompanied by miso-glazed sweet plantains and a refreshing Nikkei cucumber-radish salad with fresh cilantro and lime.
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*There are no refunds for tickets to the MEGUMI Nikkei Dinner.
*Food allergy information is listed here.
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Location: 1315 15th St. SE, DeMotte, IN
Dinning Dates: August 28th - 6:00 PM
Cost: $41 - Includes one ticket to a curated dining event showcasing the fusion of Peruvian and Japanese cuisine.
What's Cookin?
Course One - Yuquitas Fritas con Salsa Huancaína
Golden fried yuca served with Peru's iconic creamy huancaína sauce, crafted with fresh cheese, ají amarillo peppers, and a touch of garlic. Crispy on the outside, tender inside, and full of authentic Peruvian flavor.
​
Course Two - Panceta Nikkei Glaseada
Slow-braised pork belly, crisped to perfection and glazed with our house-made Nikkei sauce featuring soy, mirin, fresh ginger, garlic, and ají panca. Served over aromatic Arroz al Carbón, accompanied by miso-glazed sweet plantains and a refreshing Nikkei cucumber-radish salad with fresh cilantro and lime.​
Food Allergen Information
Will be posted soon!